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860304s1986 enka b 10010 eng |
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|a TP371.5
|b .K45 1985
|
| 082 |
0 |
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|a 664/.0284
|2 19
|
| 111 |
2 |
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|a Kellogg Foundation International Food Research Symposium
|n (2nd :
|d 1985 :
|c University College, Cork)
|
| 245 |
1 |
0 |
|a Concentration and drying of foods :
|b the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 /
|c edited by Diarmuid MacCarthy.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Elsevier Applied Science Publishers,
|c [1986]
|
| 264 |
|
4 |
|c ©1986
|
| 300 |
|
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|a x, 303 pages :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Dried foods
|x Congresses.
|
| 650 |
|
0 |
|a Food
|x Drying
|x Congresses.
|
| 700 |
1 |
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|a MacCarthy, Diarmuid.
|
| 710 |
2 |
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|a W.K. Kellogg Foundation.
|
| 999 |
|
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|a MARS
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TP371.5 .K45 1985
|h Library of Congress classification
|i unmediated -- volume
|m A14809308931
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| 998 |
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|a TP371.5 .K45 1985
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