Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 /

Bibliographic Details
Corporate Authors:	Kellogg Foundation International Food Research Symposium University College, Cork, W.K. Kellogg Foundation
Other Authors:	MacCarthy, Diarmuid
Format:	Conference Proceeding Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers, [1986]
Subjects:	Dried foods > Congresses. Food > Drying > Congresses.

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