Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 /
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science Publishers,
[1986]
|
| Subjects: |
| Physical Description: | x, 303 pages : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0853344426 : |