APA (7th ed.) Citation

Kellogg Foundation International Food Research Symposium University College, Cork, W.K. Kellogg Foundation, & MacCarthy, D. (1986). Concentration and drying of foods: The proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

Kellogg Foundation International Food Research Symposium University College, Cork, W.K. Kellogg Foundation, and Diarmuid MacCarthy. Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium Held at University College, Cork, Republic of Ireland Between 16-18 September 1985. London ; New York: Elsevier Applied Science Publishers, 1986.

MLA (9th ed.) Citation

Kellogg Foundation International Food Research Symposium University College, Cork, et al. Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium Held at University College, Cork, Republic of Ireland Between 16-18 September 1985. Elsevier Applied Science Publishers, 1986.