Effects of processing and product handling on the prevalence of Campylobacter jejuni in turkeys and turkey products /

Certain characteristic aspects of Campylobacter jejuni/coli : with special reference to the survival of the organism in foods and to the methods of its recovery /
by: Hänninen, Marja-Liisa
Published: (1982)

Campylobacter : features, detection, and prevention of foodborne disease /
Published: (2017)

Campylobacter /
Published: (2008)

Campylobacter /
Published: (2008)

The effect of processing, packaging and storage conditions on the incidence of Campylobacter jejuni in selected egg products and on broilers.
by: Izat, Amy Lynn
Published: (1987)

Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro /
by: Horrocks, Shane Michael, 1981-
Published: (2007)

Campylobacter /
Published: (2000)

Vorkommen und Verbreitung von Campylobacter jejuni/coli in der Jungmastflügel-Produktion /
by: Altmeyer, Margret
Published: (1985)

Campylobacter, questions and answers.
Published: (2012)

Characterization of Campylobacter fetus in foods /
by: Christopher, Frank Mitchell
Published: (1981)

Campylobacter : molecular and cellular biology /
Published: (2005)

Risk assessment of Campylobacter spp. in broiler chickens : technical report.
Published: (2009)

Campylobacter pylori : proceedings of the First International Symposium on Campylobacter Pylori, Kronberg, June 12-13, 1987 /
Published: (1988)

Campylobacter : epidemiology, pathogenesis, and biochemistry : proceedings of an International Workshop on Campylobacter Infections held at University of Reading, 24-26th March 1981, under the auspices of the Public Health Laboratory Service /
Published: (1982)

Affinity probe capillary electrophoresis evaluation of aptamer binding to Campylobacter jejuni bacteria /
by: Stratis-Cullum, Dimitra N.
Published: (2009)

Campylobacter infection in man and animals /
Published: (1984)

Biosynthesis of the Glucuronamide Moiety of the Capsular Polysaccharide of Campylobacter jejuni /
by: Riegert, Alexander Sterling
Published: (2023)

Microbial intervention strategies for Salmonella and Campylobacter reduction in commercial turkey processing /
by: Stevens, Scott Michael, 1981-
Published: (2005)

Campylobacters, helicobacters, and related organisms /
Published: (1996)

Campylobacters, helicobacters, and related organisms /
Published: (1996)

Evaluation of Vaccines on the Prevalence of Salmonella and/or Campylobacter in Layer and Broiler Chickens /
by: Garcia, Javier Shalin
Published: (2013)

Campylobacter /
Published: (2008)

Campylobacters, helicobacters, and related organisms /
Published: (1996)

Potential public health impact of Salmonella and Campylobacter performance guidance for young chickens and turkeys /
Published: (2011)

Campylobacter in broiler chickens : the mode of spread in chicken flocks with special reference to food hygiene /
by: Berndtson, Eva
Published: (1996)

Untersuchungen über die Bedeutung carnivorer Haustiere als Vektoren für Campylobacter-Infektionen des Menschen /
by: Hahn, Wolfgang
Published: (1985)

Prävalenz von Campylobacter-Infektionen in Putenherden : Korrelation zwischen kulturellem Erregernachweis und Antikörpernachweis im enzymgebundenen Immunadsorptionssystem (ELISA) /
by: Windhaus, Heinrich
Published: (1997)

Campylobacter : features, detection, and prevention of foodborne disease /
Published: (2017)

Differenzierung von Campylobacter-Feldstämmen aus Wirtschaftsgeflügel, Wild- und Ziervögeln /
by: Beck, Jürgen
Published: (1986)

The Nationwide Microbiological Baseline Data Collection Program : young turkey survey, August 2008 - July 2009.
Published: (2009)

Molecular typing and antimicrobial resistance of Campylobacter isolated during commercial broiler production /
by: Hernandez, Charles Andrew
Published: (2012)

Turkey production /
by: Marsden, Stanley J., 1897-
Published: (1971)

Salmonella and campylobacter in chicken meat : meeting report.
Published: (2009)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
Published: (2003)

Campylobacter on U.S. swine sites : antimicrobial susceptibility.
Published: (2008)

The effect of further processing system on selected microbiological, physical and chemical attributes of turkey meat products /
by: Denton, James Harold
Published: (1978)