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Effects of processing and product handling on the prevalence of Campylobacter jejuni in turkeys and turkey products /

Bibliographic Details
Main Author: Acuff, Gary Royce, 1957-
Other Authors: Gardner, F. A. (degree committee member.), Russell, L. H. (degree committee member.), Savell, J. W. (degree committee member.)
Format: Thesis Book
Language:English
Published: 1985.
Subjects:
Campylobacter.
Turkeys > Microbiology.
Major food science and technology.
Academic theses
Online Access:Link to ProQuest copy
Link to OAKTrust copy

Internet

Link to ProQuest copy
Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number: 1985 Dissertation A189
Notes: Cushing Archival Copy (Library Use Only)
 
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1985 Dissertation A189 Available

Available Online

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Call Number: 1985 Dissertation A189
 
Call Number Status Get It
1985 Dissertation A189 Available