APA (7th ed.) Citation

Acuff, G. R., Gardner, F. A., Russell, L. H., & Savell, J. W. (1985). Effects of processing and product handling on the prevalence of Campylobacter jejuni in turkeys and turkey products.

Chicago Style (17th ed.) Citation

Acuff, Gary Royce, F. A. Gardner, L. H. Russell, and J. W. Savell. Effects of Processing and Product Handling on the Prevalence of Campylobacter Jejuni in Turkeys and Turkey Products. 1985.

MLA (9th ed.) Citation

Acuff, Gary Royce, et al. Effects of Processing and Product Handling on the Prevalence of Campylobacter Jejuni in Turkeys and Turkey Products. 1985.