Purification and characterization of proteolytic enzymes from Lactobacillus bulgaricus /

Bibliographic Details
Main Author:	Chaparro-Serrano, Mildred, 1951-
Other Authors:	Dill, C. W. (degree committee member.), Rooney, L. W. (degree committee member.), Vanderzant, C. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1985.
Subjects:	Dairy microbiology. Lactic acid bacteria. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1985 Dissertation C462
Notes:		Cushing Archival Copy (Library Use Only)

1985 Dissertation C462	Available