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Foodservice organizations : a managerial and systems approach /

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Bibliographic Details
Main Author: Spears, Marian C.
Other Authors: Vaden, Allene G.
Format: Book
Language:English
Published: New York : J. Wiley, [1985]
Subjects:
Food service management.
Description
Physical Description:xxii, 737 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0471818496