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Foodservice organizations : a managerial and systems approach /

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Bibliographic Details
Main Author: Spears, Marian C.
Other Authors: Vaden, Allene G.
Format: Book
Language:English
Published: New York : J. Wiley, [1985]
Subjects:
Food service management.

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Call Number: TX911.3.M27 S69 1985
 
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TX911.3.M27 S69 1985 Available