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Cook's choice : a selection of recipes from rare and important cookbooks from the ninth to the nineteenth century.

Bibliographic Details
Corporate Author: Rosenbach Museum & Library
Format: Book
Language:English
Published: Philadelphia : Rosenbach Museum & Library, [1982]
Subjects:
International cooking.
International cooking > Bibliography.

Remote Storage

Holdings details from Remote Storage
Call Number: TX725.A1 C5763 1982
 
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TX725.A1 C5763 1982 Available