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Possibilities of processing and marketing of products made from Antarctic krill : by E. Budzinski, P. Bykowski and D. Dutkiewicz.

Bibliographic Details
Main Author: Budziński, E.
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Bykowski, P., Dutkiewicz, D.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1985.
Series:FAO fisheries technical paper ; no. 268.
Subjects:
Krill > Antarctica.
Euphausiacea.

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Call Number: SH1 .F2 no. 268
 
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SH1 .F2 no. 268 Available