Properties of water in foods : in relation to quality and stability /

Bibliographic Details
Corporate Authors:	NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability Beaune, France, North Atlantic Treaty Organization. Scientific Affairs Division
Other Authors:	Simatos, D., Multon, J. L. (Jean Louis), 1938-
Format:	Conference Proceeding Book
Language:	English
Published:	Dordrecht ; Boston : M. Nijhoff ; 1985.
Series:	NATO ASI series. Applied sciences ; no. 90.
Subjects:	Food > Water activity > Congresses.

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