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The history of food preservation /

Bibliographic Details
Main Author: Thorne, Stuart
Format: Book
Language:English
Published: Totowa, N.J. : Barnes & Noble Books, 1986.
Subjects:
Food > Preservation > History.

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Holdings details from Remote Storage
Call Number: TP371.2 .T46 1986
 
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TP371.2 .T46 1986 Available