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Prevention of post-harvest food losses : a training manual.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1985.
Series:FAO training series ; 10.
Subjects:
Crops > Postharvest technology > Handbooks, manuals, etc.
Farm produce > Storage > Diseases and injuries > Handbooks, manuals, etc.
Agricultural pests > Handbooks, manuals, etc.
Food crops > Losses.

Remote Storage

Holdings details from Remote Storage
Call Number: SB129 .P73 1985
 
Call Number Status Get It
SB129 .P73 1985 Available

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: SB129 .P73 1985
 
Call Number Status Get It
SB129 .P73 1985 Missing