Nutrient adequacy : assessment using food consumption surveys /
| Corporate Author: | National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1986.
|
| Subjects: |
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