Nutrient adequacy : assessment using food consumption surveys /

Bibliographic Details
Corporate Author:	National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1986.
Subjects:	Nutrition surveys > United States. Diet > United States. Diet. Nutrition Surveys > United States.

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