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The Mexican Food System : elements of a program of accelerated production of basic foodstuffs in Mexico /

Bibliographic Details
Main Author: Luiselli, Cassio
Corporate Author: Binational Consultation on U.S.-Mexican Agricultural Relations
Format: Conference Proceeding Book
Language:English
Published: La Jolla, Calif. : Center for U.S.-Mexican Studies, University of California, San Diego, 1982.
Series:Research report series (University of California, San Diego. Center for U.S.-Mexican Studies) ; 22.
Subjects:
Sistema Alimentario Mexicano.
Agriculture and state > Mexico.
Food supply > Government policy > Mexico.
Nutrition policy > Mexico.

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