The Mexican Food System : elements of a program of accelerated production of basic foodstuffs in Mexico /

Bibliographic Details
Main Author:	Luiselli, Cassio
Corporate Author:	Binational Consultation on U.S.-Mexican Agricultural Relations
Format:	Conference Proceeding Book
Language:	English
Published:	La Jolla, Calif. : Center for U.S.-Mexican Studies, University of California, San Diego, 1982.
Series:	Research report series (University of California, San Diego. Center for U.S.-Mexican Studies) ; 22.
Subjects:	Sistema Alimentario Mexicano. Agriculture and state > Mexico. Food supply > Government policy > Mexico. Nutrition policy > Mexico.

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