APA (7th ed.) Citation

Luiselli, C. (1982). The Mexican Food System: Elements of a program of accelerated production of basic foodstuffs in Mexico. Center for U.S.-Mexican Studies, University of California, San Diego.

Chicago Style (17th ed.) Citation

Luiselli, Cassio. The Mexican Food System: Elements of a Program of Accelerated Production of Basic Foodstuffs in Mexico. La Jolla, Calif.: Center for U.S.-Mexican Studies, University of California, San Diego, 1982.

MLA (9th ed.) Citation

Luiselli, Cassio. The Mexican Food System: Elements of a Program of Accelerated Production of Basic Foodstuffs in Mexico. Center for U.S.-Mexican Studies, University of California, San Diego, 1982.