Chemistry and technology of wines and liquors /

Bibliographic Details
Main Author:	Herstein, Karl M.
Other Authors:	Jacobs, Morris B. (Morris Boris), 1905-1965
Format:	Book
Language:	English
Published:	New York : D. Van Nostrand Co., [1948]
Edition:	2d ed.
Subjects:	Distilling industries. Wine and wine making > Analysis. Liquors.

Description
Item Description:	First edition by Karl M. Herstein and Thomas C. Gregory.
Physical Description:	xii, 436 pages : illlus. ; 24 cm.