Chemistry and technology of wines and liquors /

Bibliographic Details
Main Author:	Herstein, Karl M.
Other Authors:	Jacobs, Morris B. (Morris Boris), 1905-1965
Format:	Book
Language:	English
Published:	New York : D. Van Nostrand Co., [1948]
Edition:	2d ed.
Subjects:	Distilling industries. Wine and wine making > Analysis. Liquors.

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