Alarcon Chaidez, F. J. (1984). The effects of rennet and pH at cutting on matting during cottage cheese manufacture. [publisher not identified].
Chicago Style (17th ed.) CitationAlarcon Chaidez, Francisco Jose. The Effects of Rennet and PH at Cutting on Matting During Cottage Cheese Manufacture. [Place of publication not identified]: [publisher not identified], 1984.
MLA (9th ed.) CitationAlarcon Chaidez, Francisco Jose. The Effects of Rennet and PH at Cutting on Matting During Cottage Cheese Manufacture. [publisher not identified], 1984.
Warning: These citations may not always be 100% accurate.