The effects of rennet and pH at cutting on matting during cottage cheese manufacture /

Bibliographic Details

Main Author:	Alarcon Chaidez, Francisco Jose, 1960-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1984.
Subjects:	Cottage cheese. Major food science and technology.
Online Access:	Link to OAKTrust copy