Advances in catering technology-3 : proceedings of the Third International Symposium on Catering Systems Design /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science Publishers,
[1985]
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| Subjects: |
| Physical Description: | xiv, 293 pages : illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0853343713 |