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Advances in catering technology-3 : proceedings of the Third International Symposium on Catering Systems Design /

Bibliographic Details
Corporate Authors: University of Leeds. Catering Research Unit, International Symposium on Catering Systems Design
Other Authors: Glew, George
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, [1985]
Subjects:
Caterers and catering > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TX943 .A3 1985
 
Call Number Status Get It
TX943 .A3 1985 Available