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The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /

Bibliographic Details
Corporate Author:	International Flavor Conference Rhodes, Greece
Other Authors:	Charalambous, George, 1922-1994
Format:	Conference Proceeding Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1986.
Series:	Developments in food science ; 12.
Subjects:	Food > Storage > Congresses. Food > Shelf-life dating > Congresses. Flavor > Congresses.

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