The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1986.
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| Series: | Developments in food science ;
12. |
| Subjects: |
Remote Storage
| Call Number: |
TP373.3 .I58 1985 |
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| Call Number | Status | Get It |
| TP373.3 .I58 1985 | Available | |