Gums and stabilisers for the food industry, 3 /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science Publishers,
[1986]
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| Subjects: |
| Item Description: | "Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985." |
|---|---|
| Physical Description: | xiv, 675 pages : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 085334423X : |