Gums and stabilisers for the food industry, 3 /

Bibliographic Details
Other Authors:	Phillips, Glyn O., Wedlock, David J., Williams, Peter A.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers, [1986]
Subjects:	Colloids > Congresses. Food additives > Congresses.

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