Phillips, G. O., Wedlock, D. J., & Williams, P. A. (1986). Gums and stabilisers for the food industry, 3. Elsevier Applied Science Publishers.
Chicago Style (17th ed.) CitationPhillips, Glyn O., David J. Wedlock, and Peter A. Williams. Gums and Stabilisers for the Food Industry, 3. London ; New York: Elsevier Applied Science Publishers, 1986.
MLA (9th ed.) CitationPhillips, Glyn O., et al. Gums and Stabilisers for the Food Industry, 3. Elsevier Applied Science Publishers, 1986.
Warning: These citations may not always be 100% accurate.