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The effect of heat treatment on the digestibility of wheat gluten in a model food system containing wheat gluten, corn starch and corn oil /

Bibliographic Details
Main Author:	Fox, Debra Marie Ruzicka, 1955-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1984.
Subjects:	Food > Effect of heat on. Wheat. Major food science and technology.
Online Access:	Link to OAKTrust copy

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