Fox, D. M. R. (1984). The effect of heat treatment on the digestibility of wheat gluten in a model food system containing wheat gluten, corn starch and corn oil. [publisher not identified].
Chicago Style (17th ed.) CitationFox, Debra Marie Ruzicka. The Effect of Heat Treatment on the Digestibility of Wheat Gluten in a Model Food System Containing Wheat Gluten, Corn Starch and Corn Oil. [Place of publication not identified]: [publisher not identified], 1984.
MLA (9th ed.) CitationFox, Debra Marie Ruzicka. The Effect of Heat Treatment on the Digestibility of Wheat Gluten in a Model Food System Containing Wheat Gluten, Corn Starch and Corn Oil. [publisher not identified], 1984.
Warning: These citations may not always be 100% accurate.