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The organization and performance of the U.S. food system /

Bibliographic Details
Main Author: Marion, Bruce W.
Corporate Author: NC 117 Committee
Format: Book
Language:English
Published: Lexington, MA : Lexington Books, [1986]
Subjects:
Food supply > United States.
Food industry and trade > United States.
Produce trade > United States.
Agriculture > Economic aspects > United States.
Description
Item Description:Includes indexes.
Physical Description:xxxviii, 532 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages [487]-512.
ISBN:0669112208 (alk. paper)