The organization and performance of the U.S. food system /

Bibliographic Details
Main Author:	Marion, Bruce W.
Corporate Author:	NC 117 Committee
Format:	Book
Language:	English
Published:	Lexington, MA : Lexington Books, [1986]
Subjects:	Food supply > United States. Food industry and trade > United States. Produce trade > United States. Agriculture > Economic aspects > United States.

Evans: Library Stacks