Postharvest biotechnology of food legumes /

Bibliographic Details
Main Author:	Salunkhe, D. K.
Other Authors:	Kadam, S. S., Chavan, J. K., 1949-
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press, [1985]
Subjects:	Legumes > Postharvest technology. Food crops > Postharvest technology.

Description
Physical Description:	160 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0849362873