Food irradiation processing : proceedings of an international symposium on food irradiation processing held in Washington, D.C., 4-8 March 1985 /

Bibliographic Details
Corporate Authors:	International Atomic Energy Agency, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Vienna : International Atomic Energy Agency, 1985.
Series:	Proceedings series (International Atomic Energy Agency)
Subjects:	Radiation preservation of food > Congresses. Irradiated foods > Congresses.

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