Meat in the diet of westward explorers and emigrants /

Bibliographic Details
Main Author:	Wentworth, Edward N. (Edward Norris), 1887-1959
Format:	Book
Language:	English
Published:	[Chicago] : [Loyola University], [1947?]
Subjects:	Food habits > West (U.S.) > History. Pemmican. Dried meat.

Cushing: Dykes (Does not check out)