Nutrition, additive & flavor standards /

Bibliographic Details
Main Author: Minor, Lewis J.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1985]
Edition:Rev. ed.
Series:L.J. Minor foodservice standards series ; v. 1.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TX537 .M55 1985
 
Call Number Status Get It
TX537 .M55 1985 Available