Menu planning : food purchasing and management /

Bibliographic Details
Main Author:	Zaccarelli, Herman E.
Other Authors:	Maggiore, Josephine
Format:	Book
Language:	English
Published:	[West Lafayette, Ind.] : Purdue University, Restaurant, Hotel, Institutional Management Institute, [1984]
Subjects:	Menus. Hospitals > Food service. Nursing homes.

Description
Item Description:	Running title: Nursing home menu planning. Includes index.
Physical Description:	359 pages ; 23 cm.
Bibliography:	Bibliography: page 356.