Menu planning : food purchasing and management /

Bibliographic Details
Main Author:	Zaccarelli, Herman E.
Other Authors:	Maggiore, Josephine
Format:	Book
Language:	English
Published:	[West Lafayette, Ind.] : Purdue University, Restaurant, Hotel, Institutional Management Institute, [1984]
Subjects:	Menus. Hospitals > Food service. Nursing homes.

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