APA (7th ed.) Citation

Zaccarelli, H. E., & Maggiore, J. (1984). Menu planning: Food purchasing and management. Purdue University, Restaurant, Hotel, Institutional Management Institute.

Chicago Style (17th ed.) Citation

Zaccarelli, Herman E., and Josephine Maggiore. Menu Planning: Food Purchasing and Management. [West Lafayette, Ind.]: Purdue University, Restaurant, Hotel, Institutional Management Institute, 1984.

MLA (9th ed.) Citation

Zaccarelli, Herman E., and Josephine Maggiore. Menu Planning: Food Purchasing and Management. Purdue University, Restaurant, Hotel, Institutional Management Institute, 1984.