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Research in food science and nutrition : proceedings of the sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983 /

Bibliographic Details
Corporate Author: International Congress of Food Science and Technology
Other Authors: McLoughlin, J. V., McKenna, B. M.
Format: Conference Proceeding Book
Language:English
Published: Dublin : Boole Press, 1983-
Subjects:
Food industry and trade > Congresses.
Food > Preservation > Congresses.
Food > Microbiology > Congresses.
Nutrition > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP368 .R47 1983
Library Owns: TP368 .R47 1983 (v.1)
Call Number Status Get It
TP368 .R47 1983 v.1 Available