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Principles of food sanitation /

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Bibliographic Details
Main Author: Marriott, Norman G.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1985]
Series:Food science and technology textbook series.
Subjects:
Food service > Sanitation.
Food handling.

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Call Number: TX911.3.S3 M36 1985
 
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TX911.3.S3 M36 1985 Available