Technology of biscuits, crackers, and cookies /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
E. Horwood,
1983.
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| Edition: | American ed. |
| Series: | Ellis Horwood series in food science and technology.
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| Subjects: |
| Physical Description: | 446 pages : illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0895731282 (Verlag Chemie International : pbk.) : |