Technology of biscuits, crackers, and cookies /

Bibliographic Details

Main Author:	Manley, D. J. R. (Duncan J. R.), 1938-
Format:	Book
Language:	English
Published:	Chichester, West Sussex : E. Horwood, 1983.
Edition:	American ed.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Biscuits. Crackers. Cookies.