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Animal blood processing and utilization /

Discusses animal blood as source of food, industrial products, biochemicals, and pharmaceuticals.

Bibliographic Details
Main Author: Divakaran, S.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1982.
Series:FAO agricultural services bulletin ; 32.
Subjects:
Blood plasma.
Blood proteins.
Blood > Collection and preservation.
Plasma.
Protéines plasmatiques.
Sang > Collecte et conservation.
bloed
blood
lichaamsvloeistoffen
body fluids
vlees
meat
vleeswaren
meat products
Meat and Meat Products
Vlees en vleesproducten
Description
Summary:Discusses animal blood as source of food, industrial products, biochemicals, and pharmaceuticals.
Physical Description:vi, 101 pages : illustrations ; 28 cm.
Bibliography:Includes bibliographical references (pages 91-94).
ISBN:9251004919
9789251004913