Animal blood processing and utilization /
Discusses animal blood as source of food, industrial products, biochemicals, and pharmaceuticals.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1982.
|
| Series: | FAO agricultural services bulletin ;
32. |
| Subjects: |
Remote Storage
| Call Number: |
TS1955 .D5 1982 |
|
|---|---|---|
| Call Number | Status | Get It |
| TS1955 .D5 1982 | Available | |