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Antinutrients and natural toxicants in foods /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, Symposium on Antinutrients and Natural Toxicants in Foods
Other Authors: Ory, Robert L. (Robert Louis), 1925-2005
Format: Conference Proceeding Book
Language:English
Published: Westport, Conn. : Food & Nutrition Press, [1981]
Subjects:
Nutritionally induced diseases > Congresses.
Food > Composition > Congresses.
Food poisoning > Congresses.
Toxicology > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: RC622 .A63 1981
 
Call Number Status Get It
RC622 .A63 1981 Available