Recommended dietary allowances for the Caribbean.

Bibliographic Details
Corporate Author:	Caribbean Food and Nutrition Institute
Format:	Book
Language:	English
Published:	Mona, Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1976.
Subjects:	Diet > Caribbean Area. Developing countries > Nutrition.

Description
Physical Description:	47 pages ; 25 cm.
Bibliography:	Bibliography: pages 44-45.